A well implemented agriculture program can help with issues of food security and sovereignty.
Food security refers to the consistent availability and accessibility of sufficient, safe, and nutritious food for a healthy life. It’s a broad concept involving the stability of food supply, access, affordability, and utilization. Food security also considers the quantity and quality of food to meet dietary needs.
This assessment will analyze the current state of agriculture and food security in the community as well as the potential and requirements for a successful agriculture project. Our approach will review various aspects that directly or indirectly affect food security and related risks in the context of community agriculture programs. We will work to determine possible approaches to improving food security through farming approaches such as indoor farms, greenhouses or other controlled environments. Every community is unique, and it is important to understand food in the context of the community’s specific requirements and objectives.
For sovereignty is important for health and cultural aspects of community life. While immediate food security issues may have acute and direct risks, food’s central role in community culture will be affected by food sovereignty considerations and our assessment will incorporate community inputs into food and crop choices.
