Sudbury, Ontario
School Retrofit

Nurturing Healthier Communities With Indoor Farming Solutions For Food Banks

NuLeaf is revolutionizing the way corporations approach their ESG initiatives by directly impacting vulnerable communities. Indoor farming technology is utilized to grow nutritious food efficiently. This means more fresh produce, less waste, and ultimately lower costs for food banks. By harnessing the power of indoor farm technology to provide quality nutrition at a fraction of the cost for food banks, traditional charity funds can now go beyond monetary donations. NuLeaf’s approach not only addresses food insecurity but also lessens the burden on charitable resources.

Basket of fresh vegetables

The Vision

The goal of this initiative is to significantly reduce the cost of fresh produce, including leafy greens and small fruits, provided through the Farm Food Banks hamper program.

To accomplish this, we plan to establish a small, turnkey indoor farm within the facility.

Little girl eating strawberries

Immediate Impact

We aim to achieve a minimum 70% cost reduction per unit of food produced from the indoor farm, thereby making nutritious food more accessible to those in need. Additionally, our objective is to enhance the nutritional density and overall quality of the food distributed by the food bank.

Local grocer shaking hands with business person

Long-Term Sustainability

This approach will not only decrease the environmental impact of traditional agriculture supply chains but also provide corporate donors with a comprehensive assessment of their charitable funds’ environmental, social, and community impact. Furthermore, we seek to create an educational and engaging environment for volunteers, fostering a sense of community involvement in our efforts to combat food insecurity.

Project Scope & Impact – Phase 1 of 3

We invite you to join us in this noble cause by contributing to our crowdfunding campaign. Your generous donation, no matter the size, will directly translate into increased access to nutritious food for individuals and families in need. Just imagine the profound impact your contribution will have on the lives of those who struggle to make ends meet.


Cost Plant Ports Market Value Opertaing Costs Savings
$60,085 1080 $38,880 $3,888 $34,992

Annual Environmental Savings

Water (L) Farm Land (Sq. Ft.) Transportation (Km) Food Waste Reduction (Lbs)
288,230 3,898 3,000 3,000

Join us in transforming the lives of thousands in Sudbury.

By investing in this project, you become a catalyst for change, an advocate for resilience, and a champion of community well-being. Together, we can sow the seeds of a healthier and more sustainable future

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