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Are you ready to add a peppery punch to your salads and pizzas? Arugula’s zesty greens offer a burst of flavor that will tantalize your taste buds.
Bright green stems and deeply lobed foliage. Leaves are tender, smooth and very sweet compared to other kales.
These pint-sized flavour bombs will add a burst of sweetness to your dishes.
Romaine lettuce is classically used in caesar salads, but the tall, dark leaves are also perfect for sandwiches and lettuce wraps.
Locally grown year-round inside our vertical farm. This glossy, deep green leaves with the authentic Genoese taste and aroma are 3″ long beautifully cupped.
Are you looking to infuse your dishes with a burst of color and nutrition? Swiss Chard is a nutritional powerhouse and a colorful addition to any garden or plate.
Save over 7 weeks of growing time from waiting for your seeds to mature with NuLeaf’s Thai basil starter plants.